by soaking sticky rice overnight and afterwards steaming it by alone or with other substances for instance mung bean, peanut, and corn. Close to the stop from the cooking process, we increase some fats, which include oil, rooster Excess fat or coconut milk, to create xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng,